Рецепт Campbell's No Guilt Chicken Pot Pie
Порций: 4
Ингредиенты
- 1 can Campbell's Cond. 98% Free Cream of Chicken
- 1 pkt Frzn mixed vegetables, 9 ounce
- 1 c. Cubed cooked chicken
- 1/2 c. Lowfat milk
- 1 x Egg
- 1 c. Bisquick reduced fat baking mix
Инструкции
- 1. Preheat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken.
- 2. Mix lowfat milk, egg, and baking mix. Pour over chicken mix. Bake 30 min or possibly till crust is golden brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 4 servings | |
Calories 290 | |
Calories from Fat 111 | 38% |
Total Fat 12.48g | 16% |
Saturated Fat 3.54g | 14% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 477mg | 20% |
Potassium 336mg | 10% |
Total Carbs 30.34g | 8% |
Dietary Fiber 3.5g | 12% |
Sugars 5.2g | 3% |
Protein 14.68g | 23% |