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Ингредиенты
- 2 slc Bacon
- 1 1/2 lb Beef cubes (about 1 1/2 inches)
- 1 can (10 3/4 ounce.) golden brown mushroom soup, condensed
- 1/3 c. Burgundy or possibly other dry red wine
- 1 lrg Cove garlic, chopped
- 1 med Bay leaf
- 2 Tbsp. Minced parsley
- 1/4 tsp Thyme leaves, crushed
- 1 lb Small whole white onions, about 16 Cooked noodles
Инструкции
- In skillet, cook bacon till crisp; remove and crumble. Brown beef in drippings. Add in soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add in onions; cook 1 hour more or possibly till done. Stir occasionally. Remove bay leaf. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 4 servings | |
| Calories 533 | |
| Calories from Fat 313 | 59% |
| Total Fat 34.76g | 43% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 811mg | 34% |
| Potassium 653mg | 19% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.02g | 3% |
| Protein 32.26g | 52% |
