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Рецепт Campbell's Beef Bourguignonne
by Global Cookbook

Campbell's Beef Bourguignonne
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Ингредиенты

  • 2 slc Bacon
  • 1 1/2 lb Beef cubes (about 1 1/2 inches)
  • 1 can (10 3/4 ounce.) golden brown mushroom soup, condensed
  • 1/3 c. Burgundy or possibly other dry red wine
  • 1 lrg Cove garlic, chopped
  • 1 med Bay leaf
  • 2 Tbsp. Minced parsley
  • 1/4 tsp Thyme leaves, crushed
  • 1 lb Small whole white onions, about 16 Cooked noodles

Инструкции

  1. In skillet, cook bacon till crisp; remove and crumble. Brown beef in drippings. Add in soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add in onions; cook 1 hour more or possibly till done. Stir occasionally. Remove bay leaf. Serve over noodles.