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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 12 | 6% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 678mg | 28% |
| Potassium 568mg | 16% |
| Total Carbs 35.35g | 9% |
| Dietary Fiber 15.7g | 52% |
| Sugars 2.18g | 1% |
| Protein 13.49g | 22% |
