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Add a photoПорций: 6
Ингредиенты
- 1 x butternut squash, peeled, and, diced
- 1 x yellow summer squash, diced
- 1 x zucchini, diced
- 1 x pepper
- 1 x sweet yellow pepper, diced
- 2 c. diced portabello mushroom, stems removed
- 1/2 x onion
- 2 Tbsp. extra virgin olive oil
- 1 pch salt
- 1 pch black pepper
- 1 Tbsp. crushed or possibly minced garlic
Инструкции
- Combine all ingredients on large sheet of foil (shiny side down) and mix by hand to ensure all vegetables are coated.
- Lay same size foil flat on top (shiny side up) and fold each edge up to create a flat envelope with all edges sealed. Don't pierce foil.
- Heat grill to medium-high heat and place in closed barbecue for 20 to 30 min, turning twice during which time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 65 | |
| Calories from Fat 42 | 65% |
| Total Fat 4.71g | 6% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 343mg | 10% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.47g | 2% |
| Protein 1.76g | 3% |
