CookEatShare также доступен на языке: English
Закрыть

Рецепт Caldo Gallego (Soup From Spain)

click to rate
0 голосов | 1944 визита
Порций: 8

Ингредиенты

Cost per serving $0.80 view details
  • 1 lb Medium sized white beans
  • 2 1/2 quart Water
  • 1/2 lb Salt pork, cubed
  • 1 x Meaty ham bone or possibly Smoked pork hock
  • 6 sm White potatoes, peeled and diced
  • 1 bn Collards, mustard greens, spinach, or possibly ka
  • 4 x Spanish sausages, (Chorizos) Salt, if needed

Инструкции

  1. Caldo (cauldron) means soup pot. Gallego means "from Galicia," a region in Spain. Caldo Gallego a traditional Spanish soup with as many variations as minestrone. It is generally a brothy soup with diced meat, vegetables and greens. This version is from the Dominican Republic. I got from a Dominican cafe near my house here in New York.
  2. 1. Rinse beans, cover with 6 c. of water in a large kettle, soak overnight.
  3. 2. When ready to cook, add in an additional 1 qt of water , the salt pork and the ham bone. Bring to a boil. Cover, reduce heat and simmer about 2-1/2 hrs or possibly till beans are tender.
  4. 3. Add in potatoes, collards, mustard greens, or possibly kale. If using spinach add in later with the chorizos. Simmer for 20 min.
  5. 4. Cut chorizos in 1-inch pcs. Add in to beans and cook 10 min longer. Taste and add in salt if necessary, I doubt it. If too salty, add in additional water.
  6. 5. Remove ham bone. Cut off meat and return meat to soup.
  7. Serve in soup bowls
  8. Makes 8 to 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 513g
Recipe makes 8 servings
Calories 501  
Calories from Fat 220 44%
Total Fat 24.4g 31%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 464mg 19%
Potassium 1570mg 45%
Total Carbs 54.4g 15%
Dietary Fiber 11.8g 39%
Sugars 2.67g 2%
Protein 17.48g 28%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment