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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 479 | |
| Calories from Fat 186 | 39% |
| Total Fat 21.18g | 26% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 658mg | 27% |
| Potassium 86mg | 2% |
| Total Carbs 68.28g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.07g | 0% |
| Protein 4.98g | 8% |
