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Рецепт Cajun Black Bean Soup

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0 голосов | 1820 визитов
Порций: 8

Ингредиенты

Cost per serving $1.85 view details

Инструкции

  1. In large kettle, combine beans, ham hock and water. Heat to boiling, reduce heat and simmer covered for 2 to 2 1/2 hrs. Stir frequently and add in more water if necessary to cover beans. To test for doneness, remove a few beans from kettle with a slotted spoon and blow on them. Skins will pop open when beans are cooked. Remove ham hock. Chop meat from bones, discarding fat and bones. Add in meat to soup. Stir in chopped onion, paprika, cayenne pepper, green pepper, chili pwdr, salt and cumin. cover and simmer for 1 hour.
  2. Remove 3/4 of soup and puree in blender or possibly processor. Stir puree back into remaining beans. If necessary, add in water or possibly chicken broth to obtain desired thickness. Serve with shredded Monterey Jack cheese, lowfat sour cream, chopped chives or possibly minced Large eggs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 8 servings
Calories 321  
Calories from Fat 59 18%
Total Fat 6.64g 8%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1350mg 56%
Potassium 1166mg 33%
Total Carbs 38.65g 10%
Dietary Fiber 10.1g 34%
Sugars 1.81g 1%
Protein 27.68g 44%
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