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It is also very tasty and I love it!

 
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Инструкции

  1. Wash cabbage, outer leaves away with a head and cut into slices. In a saucepan melt fat, add chopped onion and cook until soft. Then add the chopped cabbage, sprinkle with cumin, stir and simmer covered, until tender. Occasionally stir the kale us not to burn. Just before finishing with salt and pepper to taste.
  2. Meanwhile, render bacon, chopped onion and cook in boiling water patches. Mix cooked pasta with stewed cabbage and rendered bacon. Serve immediately.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 92g
Calories 158  
Calories from Fat 118 75%
Total Fat 13.12g 16%
Saturated Fat 4.37g 17%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 244mg 10%
Potassium 152mg 4%
Total Carbs 6.08g 2%
Dietary Fiber 1.1g 4%
Sugars 2.67g 2%
Protein 4.06g 6%
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