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Ингредиенты
- 1/2 c. Butter Flavor Crisco
- 3/4 c. Sugar
- 1 Tbsp. Lowfat milk
- 1 x Egg
- 1/2 tsp Vanilla
- 1 1/4 c. All Purpose Flor
- 1/4 tsp Salt
- 1/4 tsp Baking Pwdr
- 1/4 c. Butter Flavor Crisco Melted
Инструкции
- Preparation Time: 20 Min
- Bake Time: 7 to 9 Min
- 1. Heat oven to 375. Grease baking sheets with Butter Flavor Crisco.
- Set aside.
- 2. Cream 1/2 c. Butter Flavor Crisco, sugar and lowfat milk in medium bowl at medium speed of electric mixer till well blended. Beat in egg and vanilla.
- 3. Combine flour, salt and baking pwdr. Mix into creamed mix.
- Drop level measuring tablespoonfuls 2 inches apart onto baking sheet.
- 4. Bake at 375 for 7 to 9 min. Brush surface of hot cookies with melted Butter Flavor Crisco for more buttery taste. Remove to cooling rack.
- Makes 3 dozen 2 inch cookies.
- Note: for 3 inch cookies, drop 2 level measuring tabelspoonfuls of dough into a mound for each cookie. Place 3 inches apart. Bake at 375 for 11 to 13 min.
- 1 1/2 to 2 dozen cookies.
- VARIATIONS:1. Frosted Buttery Drop Cookies: Bake and cold 3 inch Buttery Drop Cookies. Frost cooled cookies.
- CREAMY VANILLA FROSTINGCombine 1/2 c. Butter Flavor Crisco, 1 lb. ( 4 c. ) confectioners sugar, 1/3 c. lowfat milk and 1 tsp. vanilla in small bowl at low speed of electric mixer for 15 seconds. Scrape Bowl. Beat at high speed for 2 min, or possibly till smooth and creamy.
- 2. Chocolate Dipped: Bake and cold 2-inch "Buttery" Drop cookies.
- Heat 1 c. semi-sweet chocolate chips with 1 tsp. Butter Flavor Crisco on very low heat or possibly 50% power in microwave. Stir well. Spoon into glass measuring c.. Dip one end of cooled cookie halfway up in chocolate. Place on waxed paper till chocolate is hard.
- Chocolate Nut: Dip in melted chocolate as above. Sprinkle with finely minced nuts before chocolate hardens.
- 3. Raspberry Coconut: Bake 2-inch "Buttery" Drop cookies. Spread 1/2 to 1 tsp. raspberry jam on each warm cookie. Sprinkle with flake coconut.
- 4. Chocolate Sandwich Cookies: Bake and cold 2-inch "Buttery" Drop cookies. Spread Chocolate Filling on the bottom of half the batch of cookies. Top with remaining cookies. Gently press together.
- CHOCOLATE FROSTING: Heat 1/3 c. Butter Flavor Crisco in 2-qt saucepan. Remove from heat. Add in 3/4 c. cocoa and 1/4 tsp. salt.
- Blend at low speed of hand-held electric mixer. Add in 1/2 c. lowfat milk and 2 tsp. vanilla. Mix at low speed. Blend in 1 lb. (4cups)
- confectioners sugar, one c. at a time. Mix till smooth and creamy.
- Add in more sugar to thicken or possibly lowfat milk to thin for good spreading consistency.
- Makes 2 C. Frosting
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 105 | 67% |
| Total Fat 11.88g | 15% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 162mg | 7% |
| Potassium 11mg | 0% |
| Total Carbs 12.62g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.61g | 8% |
| Protein 0.62g | 1% |
