Это предварительный просмотр рецепта "Buttery Drop Cookies And Variations".

Рецепт Buttery Drop Cookies And Variations
by Global Cookbook

Buttery Drop Cookies And Variations
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1/2 c. Butter Flavor Crisco
  • 3/4 c. Sugar
  • 1 Tbsp. Lowfat milk
  • 1 x Egg
  • 1/2 tsp Vanilla
  • 1 1/4 c. All Purpose Flor
  • 1/4 tsp Salt
  • 1/4 tsp Baking Pwdr
  • 1/4 c. Butter Flavor Crisco Melted

Инструкции

  1. Preparation Time: 20 Min
  2. Bake Time: 7 to 9 Min
  3. Heat oven to 375. Grease baking sheets with Butter Flavor Crisco.
  4. Set aside.
  5. Cream 1/2 c. Butter Flavor Crisco, sugar and lowfat milk in medium bowl at medium speed of electric mixer till well blended. Beat in egg and vanilla.
  6. Combine flour, salt and baking pwdr. Mix into creamed mix.
  7. Drop level measuring tablespoonfuls 2 inches apart onto baking sheet.
  8. Bake at 375 for 7 to 9 min. Brush surface of hot cookies with melted Butter Flavor Crisco for more buttery taste. Remove to cooling rack.
  9. Makes 3 dozen 2 inch cookies.
  10. Note: for 3 inch cookies, drop 2 level measuring tabelspoonfuls of dough into a mound for each cookie. Place 3 inches apart. Bake at 375 for 11 to 13 min.
  11. 1 1/2 to 2 dozen cookies.
  12. VARIATIONS:1. Frosted Buttery Drop Cookies: Bake and cold 3 inch Buttery Drop Cookies. Frost cooled cookies.
  13. CREAMY VANILLA FROSTINGCombine 1/2 c. Butter Flavor Crisco, 1 lb. ( 4 c. ) confectioners sugar, 1/3 c. lowfat milk and 1 tsp. vanilla in small bowl at low speed of electric mixer for 15 seconds. Scrape Bowl. Beat at high speed for 2 min, or possibly till smooth and creamy.
  14. Chocolate Dipped: Bake and cold 2-inch "Buttery" Drop cookies.
  15. Heat 1 c. semi-sweet chocolate chips with 1 tsp. Butter Flavor Crisco on very low heat or possibly 50% power in microwave. Stir well. Spoon into glass measuring c.. Dip one end of cooled cookie halfway up in chocolate. Place on waxed paper till chocolate is hard.
  16. Chocolate Nut: Dip in melted chocolate as above. Sprinkle with finely minced nuts before chocolate hardens.
  17. Raspberry Coconut: Bake 2-inch "Buttery" Drop cookies. Spread 1/2 to 1 tsp. raspberry jam on each warm cookie. Sprinkle with flake coconut.
  18. Chocolate Sandwich Cookies: Bake and cold 2-inch "Buttery" Drop cookies. Spread Chocolate Filling on the bottom of half the batch of cookies. Top with remaining cookies. Gently press together.
  19. CHOCOLATE FROSTING: Heat 1/3 c. Butter Flavor Crisco in 2-qt saucepan. Remove from heat. Add in 3/4 c. cocoa and 1/4 tsp. salt.
  20. Blend at low speed of hand-held electric mixer. Add in 1/2 c. lowfat milk and 2 tsp. vanilla. Mix at low speed. Blend in 1 lb. (4cups)
  21. confectioners sugar, one c. at a time. Mix till smooth and creamy.
  22. Add in more sugar to thicken or possibly lowfat milk to thin for good spreading consistency.
  23. Makes 2 C. Frosting