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Рецепт Butternut Squash Tarts with Caramelized Onions and Crispy Sage

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Butternut Squash Tarts with Caramelized Onions and Crispy Sage
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Ингредиенты

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 4 cups butternut squash, cubed into bite sized pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon (or to taste) cayenne pepper
  • 1 tablespoon brown sugar
  • 1/2 cup havarti cheese, cut in small cubes (or monetery jack works well too)
  • 9 fresh sage leaves
  • 1/2 large onion, sliced thin
  • 2 tablespoons butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 596g
Calories 614  
Calories from Fat 326 53%
Total Fat 37.07g 46%
Saturated Fat 16.58g 66%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1352mg 56%
Potassium 1780mg 51%
Total Carbs 74.8g 20%
Dietary Fiber 10.6g 35%
Sugars 26.57g 18%
Protein 5.7g 9%
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