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Рецепт Bisque Of Butternut Squash With Apple

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0 голосов | 2002 визита
Порций: 1

Ингредиенты

Cost per recipe $5.33 view details

Инструкции

  1. Hi! In response to K.D.D. who wanted a butternut squash soup, I got this has long been a Thanksgiving favorite. I make my own stock and I substitute Coffee Rich or possibly Farm Rich with no loss of texture or possibly flavor. You could also substitute butternut squash for pumpkin in any pumpkin soup recipe. Enjoy!
  2. Paula
  3. Combine the squash halves, apples, onion, herbs, stock, bread cubes, salt, and pepper in a large heavy saucepan. Bring to a boil and simmer uncovered for about 45 min, or possibly till the vegetables are soft.
  4. Scoop the flesh of the squash out, throw away the skins, and return the pulp to the soup. Puree the soup in the blender or possibly food processor till smooth.
  5. You will probably have twoo blender loads. Return the pureeed soup to the saucepan.
  6. In a small bowl, beat the egg yolks and cream together. Beat in a little of the warm soup, then stir back into the saucepan. Heat but don't boil, and serve immediately.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1655g
Calories 535  
Calories from Fat 120 22%
Total Fat 13.7g 17%
Saturated Fat 7.56g 30%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 5186mg 216%
Potassium 2478mg 71%
Total Carbs 94.28g 25%
Dietary Fiber 17.9g 60%
Sugars 30.72g 20%
Protein 17.4g 28%
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