1 lb Butternut squash, unpeeled, cut in half, and seeded |
1 lb |
$1.49 per pound
|
$1.49 |
1 x Tart green apples, peeled, cored, and, coarsely minced |
1 apples |
$1.46 per pound
|
$0.59 |
1 med Onion, coarsely minced |
1 onion |
$0.79 per pound
|
$0.19 |
1 pch Rosemary |
1 pinch |
$2.59 per 1 1/4 ounces
|
$0.02 |
1 pch Marjoram |
1 pinch |
$6.49 per 1/3 ounces
|
$0.11 |
1 quart Chicken stock |
1 quart |
$0.99 per 14 1/2 ounces
|
$2.28 |
1 slc White bread, trimmed and cubed |
1 slice |
$2.49 per 22 ounces
|
$0.10 |
1 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
1/4 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
Total Recipe |
$5.33 |