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Рецепт Butternut Squash Salad

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1 голос | 1730 визитов

Sweet roasted butternut squash combines beautifully with the tang of goat cheese in this wonderful and interesting salad.

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Порций: 2
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Cost per serving $2.58 view details

Инструкции

  1. Toss the squash pieces in the olive oil and maple syrup, sprinkle with salt and a generous amount of pepper. Please on a baking sheet and roast in a 400 degree oven for about 20 minutes, toss and return to the oven for an additional 15 to 20 minutes or until the squash is lightly golden brown. Remove from the oven and cool to room temperature.
  2. Toast the walnuts by sprinkling them on a baking sheet and roasting in a 400 degree oven for 5 - 7 minutes, toss and return to the oven for an additional 5 - 7 minutes. Remove from the oven and allow to cool then coarsely chop.
  3. Whisk together the dressing ingredients and toss with the salad greens. Add the squash and top with the crumbled goat cheese and chopped walnuts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 2 servings
Calories 368  
Calories from Fat 263 71%
Total Fat 30.04g 38%
Saturated Fat 7.42g 30%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 164mg 7%
Potassium 445mg 13%
Total Carbs 19.78g 5%
Dietary Fiber 2.7g 9%
Sugars 8.72g 6%
Protein 7.77g 12%
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