1 Tablespoon olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 Tablespoon apple cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
1 Tablespoon low-fat mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
1/4 Teaspoon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1/2 lb. butternut squash, peeled and cut into bite size pieces |
1/4 lb |
$1.49 per pound
|
$0.37 |
1 Tablespoon olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 Tablespoon maple syrup |
1 1/2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.22 |
2 Cups mixed salad greens |
1 cup |
$1.50 per pound
|
$0.12 |
1/4 Cup goat cheese, crumbled |
2 tablespoons |
$6.59 per 5 1/2 ounces
|
$1.25 |
1/4 Cup walnuts, toasted and chopped |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
Total per Serving |
$2.58 |
Total Recipe |
$5.16 |