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Рецепт Buttermilk Yeast Biscuits

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0 голосов | 1134 визита
Порций: 12

Ингредиенты

Cost per serving $0.44 view details

Инструкции

  1. Sift dry ingredients. Dissolve yeast in warm water. Add in shortening, sugar, and lowfat milk. Put together with dry ingredients.Turn on lightly floured board. Knead till smooth. Put in covered container and use as needed. Roll. Cut with biscuit cutter and bake at 450 degrees. Will keep two weeks.
  2. These biscuits freeze well if frzn before they raise. Defrost and bake at 450 degrees for 14-15 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 327  
Calories from Fat 121 37%
Total Fat 13.74g 17%
Saturated Fat 3.29g 13%
Trans Fat 4.28g  
Cholesterol 2mg 1%
Sodium 553mg 23%
Potassium 141mg 4%
Total Carbs 43.2g 12%
Dietary Fiber 1.7g 6%
Sugars 3.15g 2%
Protein 7.18g 11%
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