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Savory Tomato Crisp - Mark Bittman
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Bizzy
Текущий рейтинг: 4.0
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%20(adapted%20slightly%20to%20make%20gluten-free)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Grease%20an%208-%20or%209-inch%20square%20or%20round%20baking%20dish%20or%20a%20deep%20pie%20plate%20with%20oil;%20heat%20the%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3E2.%20Put%20the%20tomato%20wedges%20in%20a%20large%20bowl%20and%20sprinkle%20with%20the%20cornstarch%20and%20some%20salt%20and%20pepper.%20Toss%20gently%20and%20let%20the%20mixture%20sit.%20In%20another%20bowl,%20combine%20the%20bread%20crumbs,%20pecans,%20garlic,%20cheese,%203%20tablespoons%20oil,%20and%20butter,%20sprinkle%20with%20salt%20and%20pepper,%20and%20stir%20until%20thoroughly%20mixed.%3C/p%3E%3Cp%3E3.%20Toss%20the%20tomato%20mixture%20again%20and%20transfer%20it%20to%20the%20prepared%20baking%20dish.%20Sprinkle%20with%20the%20bread%20crumb%20topping.%20Bake%20until%20the%20crisp%20is%20as%20dark%20as%20you%20like%20on%20top%20and%20bubbly%20underneath,%2045%20to%2055%20minutes.%20Let%20cool%20to%20warm%20or%20room%20temperature%20before%20serving.%20To%20serve,%20scoop%20portions%20out%20with%20a%20large%20spoon.%3C/p%3E){kind=link}