CookEatShare также доступен на языке: English
Закрыть

Рецепт Buttermilk Pound Cake with Buttermilk Glaze

click to rate
1 голос | 3813 визитов

A customer favorite, this cake can be served at any meal.

Подготовка:
Приготовление:
Порций: 12-16 servings
Tags:

Ингредиенты

Cost per serving $0.60 view details

Инструкции

  1. Heat oven to 350 degrees.
  2. Grease and flour a bundt pan.
  3. Cream butter and sugars.
  4. Add eggs, mix.
  5. Add other ingredients.
  6. Mix well, pour into pan.
  7. Cook 25 minutes and begin checking for doneness.
  8. When done, let cool 15 minutes, remove, plate.
  9. glaze;
  10. Put ingredients in a large saucpan (glaze bubbles up) and bring to a boil.
  11. Stir constantly as mixture thickens and foams.
  12. Cook 3 minutes.
  13. Pour on top of cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 539  
Calories from Fat 178 33%
Total Fat 20.21g 25%
Saturated Fat 12.19g 49%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 284mg 12%
Potassium 111mg 3%
Total Carbs 85.14g 23%
Dietary Fiber 0.8g 3%
Sugars 60.65g 40%
Protein 6.12g 10%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment