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Рецепт Buttermilk Breakfast Biscuits

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0 голосов | 1066 визитов
Порций: 8

Ингредиенты

Cost per serving $0.35 view details

Инструкции

  1. Makes 8 to 10
  2. Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream of tartar, baking soda and salt in large bowl. Cut in butter till mix resembles coarse meal. Stir in buttermilk and egg. Turn dough out onto floured surface and knead till smooth; dough will be moist. Roll dough out into circle 1/2 inch thick. Transfer to prepared sheet. Cut into wedges.
  3. Brush top with lowfat milk; sprinkle with sugar. Bake till golden, about 15 min. Serve immediately
  4. Variation: Add in 2/3 c. raisins, 1/4 c. mined candied orange peel, 1 Tbs finely grated lemon peel and 1 tsp caraway seed to dough.

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 274  
Calories from Fat 111 41%
Total Fat 12.62g 16%
Saturated Fat 7.63g 31%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 375mg 16%
Potassium 176mg 5%
Total Carbs 34.33g 9%
Dietary Fiber 1.1g 4%
Sugars 4.28g 3%
Protein 5.52g 9%
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