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Рецепт Buttermilk Breakfast Biscuits
by Global Cookbook

Buttermilk Breakfast Biscuits
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Ингредиенты

  • 2 1/2 c. All-purpose flour
  • 2 Tbsp. Sugar
  • 1 1/2 tsp Cream of tartar
  • 3/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 c. (1 stick) butter
  • 2/3 c. Buttermilk
  • 1 x Egg Lowfat milk Additional sugar

Инструкции

  1. Makes 8 to 10
  2. Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream of tartar, baking soda and salt in large bowl. Cut in butter till mix resembles coarse meal. Stir in buttermilk and egg. Turn dough out onto floured surface and knead till smooth; dough will be moist. Roll dough out into circle 1/2 inch thick. Transfer to prepared sheet. Cut into wedges.
  3. Brush top with lowfat milk; sprinkle with sugar. Bake till golden, about 15 min. Serve immediately
  4. Variation: Add in 2/3 c. raisins, 1/4 c. mined candied orange peel, 1 Tbs finely grated lemon peel and 1 tsp caraway seed to dough.