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Рецепт Buttered Rum Glaze

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Ингредиенты

Cost per recipe $2.78 view details

Инструкции

  1. Combine all ingredients except walnuts in small saucepan; bring to a boil.
  2. Boil mix, stirring constantly, 3 min. Remove from heat, and stir in minced walnuts. Pour over cake while glaze is hot.
  3. Makes 1 1/4 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 319g
Calories 1256  
Calories from Fat 548 44%
Total Fat 63.2g 79%
Saturated Fat 30.77g 123%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 330mg 14%
Potassium 134mg 4%
Total Carbs 153.61g 41%
Dietary Fiber 1.8g 6%
Sugars 150.59g 100%
Protein 4.49g 7%
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