Рецепт Buttercream Frosting
Порций: 6
Ингредиенты
- 4 ounce Cream cheese, softened
- 1/2 stk Butter, unsalted, softened
- 3 c. Confectioner's sugar, sifted
- 1 tsp Vanilla extract
- 3 Tbsp. Lowfat milk
Инструкции
- In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add in the sugar, 1/2 c. at a time, mixing after each addition. Add in the vanilla and lowfat milk and mix well. If you like, add in a couple of drops of food coloring and mix well.
- Yield: 1 1/2 to 2 c. frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 6 servings | |
Calories 332 | |
Calories from Fat 125 | 38% |
Total Fat 14.23g | 18% |
Saturated Fat 8.54g | 34% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 66mg | 3% |
Potassium 42mg | 1% |
Total Carbs 51.04g | 14% |
Dietary Fiber 0.0g | 0% |
Sugars 50.05g | 33% |
Protein 1.46g | 2% |