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Рецепт Butter Sponge For French Pastry

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0 голосов | 1138 визитов
Порций: 6

Ингредиенты

Cost per serving $0.19 view details

Инструкции

  1. Combine Large eggs and sugar. Heat over warm water, beating constantly till hot
  2. (95 F). Remove from fire and beat till cold and stiff. Add in flour that has been sifted, measured, and sifted with cornstarch, salt, and baking pwdr. Mix as lightly as possible. Add in lemon juice and rind. Add in butter slowly, stirring constantly. Pour into well-oiled pan. Bake in moderate oven (375 F) about 20 min. When cold cut into various shapes. Ice with different colored icing. Decorate with fancy designs of contrasting colors.

Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 6 servings
Calories 154  
Calories from Fat 66 43%
Total Fat 7.53g 9%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 317mg 13%
Potassium 24mg 1%
Total Carbs 20.14g 5%
Dietary Fiber 0.3g 1%
Sugars 11.26g 8%
Protein 1.82g 3%
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