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Рецепт Hunter Chicken Stew & A Giveaway

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Ингредиенты

  • Hunter Chicken Stew with Mushrooms & Tomatoes
  • Adapted from Chef Jason Stratton, Muir Glen 2010 Reserve Tomato Vine Dining Tour
  • 2 T olive oil, plus more as needed
  • 4 lbs bone-in, skin-on chicken pieces, preferably mix of dark and white meats
  • 1/2 cup potato starch
  • salt and pepper to taste
  • 3/4 lb mix of wild mushrooms, sliced (I used crimini and shitake as that is what I have locally)
  • 4 oz tasso ham, diced
  • 2 medium onions, diced
  • 1 sweet bell pepper, diced
  • 1 large carrot, diced
  • 6 cloves of garlic, minced
  • 4 bay leaves
  • 1 T minced fresh rosemary needles
  • 1 t smoked Spanish paprika
  • 1 can (14.5 oz) Muir Glen fire roasted tomatoes
  • 1 1/2 cups white wine
  • 32 oz chicken stock, preferably low sodium
  • 1-4 T apple cider vinegar, to taste
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