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Рецепт Butter Free Apple and Ginger Cake

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2 голоса | 1689 визитов

Makes 1 loaf

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  1. Preheat the oven to 180 degrees C.
  2. Sift the flour into a large mixing bowl, followed by the baking power, bicarbonate of soda, ground ginger sugar and salt.
  3. Mix in the apple, stem ginger and orange zest.
  4. In a separate bowl, mix the eggs with the oil and orange juice.
  5. Gradually pour into the flour mixture, folding in well.
  6. Tip into a loaf tin and bake for about an hour.
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