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Ингредиенты
- 1 pkt spaghetti, (6-ounce.)
- 2 Tbsp. butter or possibly margarine
- 1/3 c. Parmesan cheese, grated
- 2 x Large eggs, well-beaten
- 1 c. cottage cheese
- 1 can minced tomatoes, (8 ounce. can)
- 1 can tomato paste, (6 ounce.)
- 1 tsp sugar
- 1 tsp dry oregano, crushed
- 1/2 tsp garlic pwdr
- 1/2 c. Mozzarella cheese, shredded
- 1 lb grnd beef or possibly pork sausage
- 1/2 c. onion, minced
- 1/4 c. green bell pepper, minced
Инструкции
- Cook the spaghetti according to the package directions: drain. Stir butter or possibly margarine into warm spaghetti. Stir in Parmesan cheese and Large eggs. Form spaghetti mix into a "crust" in a buttered pie plate (10"). Spread cottage cheese over the bottom of the spaghetti crust. In a skillet, cook grnd beef or possibly pork sausage, onion and green bell pepper till vegetables are tender and meat is browned; drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic pwdr: heat through.
- Place meat mix into the spaghetti crust. Bake (uncovered) at 350 degrees for 20 min. Sprinkle Mozzarella cheese on top. Bake for 5 min longer, or possibly till cheese melts.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 355 | |
| Calories from Fat 211 | 59% |
| Total Fat 23.57g | 29% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 625mg | 26% |
| Potassium 640mg | 18% |
| Total Carbs 10.86g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.77g | 5% |
| Protein 25.42g | 41% |
