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Рецепт Burgundy Spiced Pot Roast

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  1. Sprinkle meat with salt and pepper. Arrange it in the crock cooker with vegetables. Blend the remaining ingredients and pour over meat. Cover and cook on Low for 8 to 10 hrs. If thick gravy is desired, remove meat and vegetables from the cooker and drop in 2 Tbsp. each of flour and butter that has been mixed together. Cook on High till thickened, stirring often.
  2. Serves 5 from Jackies Kitchen Magic
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