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- 1 package Buitoni Butternut Squash Ravioli
- 1 shallot, chopped
- 1/2 teaspoon red pepper flakes
- 1 tablespoon butter
- 8 sage leaves - 4 chopped, 4 crispy fried in butter
- 1/4 teaspoon salt
- 1 teaspoon brown sugar
- generous pinch of red pepper flakes
- 3-1/2 cups half and half
- 3 cups lobster meat, chunked
View Full Recipe at The Life and Loves of Grumpy's…
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