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- 1 lb uncooked elbow macaroni, cooked according to package directions
- 4 tablespoons butter
- 1 cup Frank's Red Hot Sauce, divided
- 1 large can Chunk Chicken, drained
- 3 cloves garlic
- 2 heaping tablespoons flour
- salt and pepper to taste
- 1 cup half and half
- 2 cups almond milk (unsweetened, plain)
- 1/4 cup sour cream
- 4 ounces colby cheese
- 4 ounces extra sharp cheddar cheese
- 1/2 cup gorgonzola or blue cheese crumbles
- panko crumbs for topping
View Full Recipe at The Life and Loves of Grumpy's…
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