Рецепт Bucatini with bacon and peas

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2 голоса | 4192 визита

Cheesy, flavorful pasta with a touch of green.

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Порций: 3-4 servings
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Ингредиенты

Cost per serving $1.09 view details

Инструкции

  1. In large pasta pot cook pasta in boiling salted water according to the manufacturer' instructions.
  2. Meanwhile, in large skillet cook bacon/pancetta/prosciutto over medium heat until browned. Transfer to paper towel.
  3. In the same skillet heat olive oil and cook onion until tender, 5-8 minutes.
  4. During last 3 minutes of pasta cooking time, add frozen peas. When pasta is cooked, remove 1 cup pasta cooking water and reserve.
  5. Drain pasta and peas, return to the same pot,
  6. Add ricotta, Parmesan, salt, pepper and reserved pasta cooking water to pasta and cheese. Toss and combine.
  7. Crumble in bacon/prosciutto/pancetta and toss again.

Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 3 servings
Calories 409  
Calories from Fat 231 56%
Total Fat 25.91g 32%
Saturated Fat 11.6g 46%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 977mg 41%
Potassium 355mg 10%
Total Carbs 21.01g 6%
Dietary Fiber 5.1g 17%
Sugars 6.79g 5%
Protein 23.38g 37%
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