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Add a photoCheesy, flavorful pasta with a touch of green.
Ингредиенты
- 400 g bucatini
- Salt
- 50 g bacon (or prosciutto or pancetta), thinly sliced
- 1 tbs olive oil
- 1 onion, finely chopped
- 300 g frozen peas
- 250 g ricotta cheese
- 1/2 cup Grana Padano or Parmesan cheese, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
Инструкции
- In large pasta pot cook pasta in boiling salted water according to the manufacturer' instructions.
- Meanwhile, in large skillet cook bacon/pancetta/prosciutto over medium heat until browned. Transfer to paper towel.
- In the same skillet heat olive oil and cook onion until tender, 5-8 minutes.
- During last 3 minutes of pasta cooking time, add frozen peas. When pasta is cooked, remove 1 cup pasta cooking water and reserve.
- Drain pasta and peas, return to the same pot,
- Add ricotta, Parmesan, salt, pepper and reserved pasta cooking water to pasta and cheese. Toss and combine.
- Crumble in bacon/prosciutto/pancetta and toss again.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 3 servings | |
| Calories 409 | |
| Calories from Fat 231 | 56% |
| Total Fat 25.91g | 32% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 977mg | 41% |
| Potassium 355mg | 10% |
| Total Carbs 21.01g | 6% |
| Dietary Fiber 5.1g | 17% |
| Sugars 6.79g | 5% |
| Protein 23.38g | 37% |
