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Рецепт Bruschetta With Roasted Cherry Tomatoes

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Ингредиенты

Cost per recipe $4.30 view details
  • 1 lb cherry tomatoes
  • 1 x garlic clove, crushed
  • 1/4 tsp red pepper flakes
  • 1/4 c. extra virgin extra virgin olive oil
  • 1 Tbsp. balsamic vinegar Salt and black pepper
  • 4 slc day-old bread, in 1/2 inch thick slices
  • 1 x garlic clove, halved Extra virgin extra virgin olive oil

Инструкции

  1. For tomatoes: Preheat oven to 400 degrees. In a roasting pan, combine tomatoes, garlic, red pepper flakes, oil and vinegar.
  2. Sprinkle with salt and pepper. Toss well to coat. Roast till soft and wilted, 20 min.
  3. For bruschetta: Toast bread on a preheated, ridged, cast-iron grill pan or possibly outdoor grill till crisp and striped, 2 min per side. Alternately, use a preheated broiler. Rub one side of each slice with cut garlic and drizzle extra virgin olive oil over each slice.
  4. Spread tomatoes over bread. Serve at room temperature.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 632g
Calories 1012  
Calories from Fat 571 56%
Total Fat 64.45g 81%
Saturated Fat 10.13g 41%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 810mg 34%
Potassium 1185mg 34%
Total Carbs 94.42g 25%
Dietary Fiber 8.8g 29%
Sugars 13.78g 9%
Protein 19.17g 31%
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