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  1. Put lowfat milk in double boiler. Soak gelatin in water and add in to lowfat milk. Add in 1 c. sugar and beaten egg yolks. Put in a warm skillet 2 c. sugar to heat. Add in to custard, stirring constantly. When cold, add in the beaten egg whites, cream and vanilla and freeze.
  2. Makes 1 gallon.
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