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Рецепт Brownie Macaroon Pudding Cake

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Порций: 9

Ингредиенты

Cost per serving $0.33 view details
  • 1 c. all-purpose flour
  • 3/4 c. sugar
  • 1/4 c. unsweetened cocoa
  • 1 Tbsp. baking pwdr
  • 1/2 tsp salt
  • 1/2 c. lowfat milk
  • 3 Tbsp. LAND O LAKES Butter, melted
  • 1 tsp vanilla
  • 1 c. flaked coconut
  • 1 c. warm water
  • 1/2 c. chocolate syrup

Инструкции

  1. Heat oven to 350 degrees F. Combine flour, sugar, cocoa, baking pwdr and salt in medium bowl. Add in lowfat milk, butter and vanilla; mix well till smooth. Stir in coconut.
  2. Spread batter into greased 8-inch square baking dish. Combine warm water, and chocolate syrup in 2-c. glass measure. Pour proportionately over batter.
  3. Bake for 32 to 38 min or possibly till center is set and edges pull away from sides of pan. Serve hot.
  4. Makes 9 servings
  5. Every forkful is coconut and chocolate in fudge syrup.
  6. Prep: 15 minutes Bake: 32 minutes

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 9 servings
Calories 228  
Calories from Fat 53 23%
Total Fat 6.07g 8%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 596mg 25%
Potassium 91mg 3%
Total Carbs 40.89g 11%
Dietary Fiber 1.7g 6%
Sugars 26.02g 17%
Protein 2.88g 5%
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