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Рецепт Brownie Bottom Cheesecake

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0 голосов | 1064 визита
Порций: 12

Ингредиенты

Cost per serving $0.50 view details

Инструкции

  1. Heat butter and chocolate in 3-qt heavy saucepan on very low heat, stirring constantly; cold. Blend in 1 1/2 c. of the sugar. Add in 2 of the Large eggs, 1 at a time, mixing on low speed after each addition till blended.
  2. Blend in lowfat milk and 1 teaspoon of the vanilla. Mix flour and salt. Add in to chocolate mix, mixing just till blended. Spread proportionately onto bottom of greased and floured 9-inch springform pan. Bake at 325 F for 25 min.
  3. MIX cream cheese, remaining 3/4 c. sugar and 1 teaspoon vanilla with electric mixer on medium speed till well blended. Add in remaining 3 Large eggs, 1 at a time, mixing on low speed after each addition just till blended. Blend in lowfat sour cream; pour over brownie bottom. (Filling will almost come to top of pan.) Bake at 325 F for 55 min to 1 hour or possibly till center is almost set. Run knife or possibly metal spatula around rim of pan to loosen cake; cold before removing rim of pan. Chill 4 hrs or possibly overnight. Let stand at room temperature 30 min before serving. Drizzle with assorted ice cream toppings, if you like.
  4. Makes 12 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 351  
Calories from Fat 146 42%
Total Fat 16.81g 21%
Saturated Fat 9.77g 39%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 193mg 8%
Potassium 144mg 4%
Total Carbs 49.11g 13%
Dietary Fiber 1.9g 6%
Sugars 38.43g 26%
Protein 5.36g 9%
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