Рецепт Browned Butter
The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use.
It has a light spicy taste
Ингредиенты
- 1 stick of butter
Инструкции
- Melt butter in 1 qt saucepan over med heat. After its melted, stir constantly until butter begins to turn a nutty golden brown, about 4mins.
- Remove from heat right away, do not let it burn.
- Cover and refridgerate, dark particle will settle on the bottom, when spooning it out get some of the brown bits from the botom.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 14g | |
Recipe makes 8 servings | |
Calories 101 | |
Calories from Fat 101 | 100% |
Total Fat 11.46g | 14% |
Saturated Fat 7.26g | 29% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 81mg | 3% |
Potassium 3mg | 0% |
Total Carbs 0.01g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 0.12g | 0% |