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- One Year Ago: African Sweet Potato and Peanut Soup
- Brown rice with split pea sauce and chickpeas
- For the rice
- 1 cup brown rice
- 1 1/4 cup water
- 1 cup veggie broth
- 1 bay leaf
- Cook as directed on rice packaging.
- Onions
- 1 onion, diced
- 1/2 tsp ground coriander
- 1 clove garlic, minced
- 1/4 tsp salt
- Split peas
- 1 cup split peas
- 2.5 cups water
- 1/2 tsp yellow curry powder
- 1/4 tsp salt
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1741g | |
| Calories 1537 | |
| Calories from Fat 123 | 8% |
| Total Fat 14.3g | 18% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 2487mg | 104% |
| Potassium 2742mg | 78% |
| Total Carbs 288.76g | 77% |
| Dietary Fiber 61.9g | 206% |
| Sugars 28.17g | 19% |
| Protein 69.21g | 111% |
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