Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 2 c. Sliced fresh mushrooms
- 1/2 c. Finely minced green onions including tops
- 1 Tbsp. Vegetable oil
- 3 c. Cooked brown rice cooked in beef broth
Инструкции
- Cook mushrooms and onions in oil till tender. Add in rice. Toss lightly.
- Heat thoroughly.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 136 | |
| Calories from Fat 28 | 21% |
| Total Fat 3.24g | 4% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 136mg | 4% |
| Total Carbs 23.72g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.9g | 1% |
| Protein 3.36g | 5% |
