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Brown Rice Risotto with Cremini Mushrooms
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Natasha Cardinez-Singh
Текущий рейтинг: 4.0
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Brown Rice Risotto
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%3C/p%3E%3Cp%3EWhile%20white%20arborio%20rice%20is%20used%20for%20traditional%20recipes,%20brown%20arborio%20rice%20is%20also%20available.%20Brown,%20short%20grain%20sushi%20rice%20can%20also%20be%20used.%20Sushi%20rice%20in%20general%20is%20highly%20starchy%20and%20the%20brown%20version%20is%20nuttier%20and%20tastier%20in%20my%20opinion.%20For%20health%20reasons%20or%20not,%20brown%20rice%20is%20always%20my%20choice.%3C/p%3E%3Cp%3EBrown%20Rice%20Risotto%20with%20Cremini%20Mushrooms%3C/p%3E%3Cp%3E1.%20Combine%20the%20chicken%20stock%20and%20water%20in%20a%20saucepan%20and%20keep%20warm%20over%20low%20heat.%3C/p%3E%3Cp%3E2.%20Heat%20the%20oil%20in%20a%20large%20pot%20over%20medium%20heat.%20Add%20the%20shallots%20and%20cook%20for%202%20minutes.%20Add%20the%20mushrooms%20and%20garlic%20and%20cook%20for%20another%203%20minutes.%3C/p%3E%3Cp%3E3.%20Stir%20in%20the%20rice%20and%20cook%20for%20a%20minute%20before%20adding%201%20cup%20of%20the%20chicken%20stock%20mixture.%20Cook%20until%20most%20of%20the%20liquid%20has%20been%20absorbed.%20Add%20the%20remaining%20stock,%201/2%20cup%20at%20a%20time,%20just%20as%20the%20rice%20begins%20to%20cling%20to%20the%20pot.%20Stir%20frequently%20until%20the%20rice%20is%20cooked,%20about%2040%20to%2045%20minutes.%3C/p%3E%3Cp%3E4.%20Stir%20in%20the%20parmesan%20and%20serve.%3C/p%3E){kind=link}