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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 44 | 59% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.98g | 4% |
| Protein 0.89g | 1% |
