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Ингредиенты
- 2 sq. unsweetened chocolate (2 ounce), cut up
- 1/2 c. boiling water
- 1 c. sifted Softasilk cake flour
- 1 c. sugar
- 1/4 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1/4 c. soft shortening
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 egg
- 1/4 c. sweet lowfat milk, sour lowfat milk or possibly buttermilk
- 6 ounce pkg. semi-sweet chocolate pcs
- 2 T butter
- 1 c. sifted confectioners sugar
- 3 T lowfat milk
Инструкции
- Heat oven to 350 degrees. Grease well and dust with flour, a square pan 8x8x2 inches. Stir chocolate and water in mixing bowl till chocolate is melted. Cool. Sift dry ingredients together and stir into chocolate. Add in shortening. Beat 1 more minute at medium speed on mixer. Bake 35-40 min till toothpick comes out clean.
- Put together chocolate pcs, butter and lowfat milk in saucepan. Stir over low heat till chocolate is just melted. Remove from heat; stir in confectioners sugar. Beat till smooth, glossy and easy to spread. If not glossy, stir in a couple drops of hot water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 130 | 47% |
| Total Fat 15.28g | 19% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 1.43g | |
| Cholesterol 18mg | 6% |
| Sodium 141mg | 6% |
| Potassium 173mg | 5% |
| Total Carbs 39.37g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 33.86g | 23% |
| Protein 3.13g | 5% |
