Рецепт Brooklyn Porterhouse With Cilantro Marinade

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0 голосов | 848 визитов
Порций: 4

Ингредиенты

Cost per serving $2.57 view details

Инструкции

  1. To make the Cilantro Marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or possibly ceramic bowl and mash to a paste. Place the steak in the marinade. Cover and chill at least 8 hrs or possibly overnight. turning occasionally.
  2. Prepare the grill or possibly preheat the broiler.
  3. Remove the steak from the marinade, reserving the marinade. Sprinkle both sides of the steak with the salt and pepper. Grill or possibly broil for about 5 min per side for medium-rare, basting occasionally with the reserved marinade.
  4. Thinly slice on the diagonal and serve.
  5. This recipe yields 4 servings.
  6. Comments: "Brooklyn porterhouse" is a term which the meat packers in the old Jewish sections of New York used for skirt steak in the early twenties.

Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 4 servings
Calories 446  
Calories from Fat 246 55%
Total Fat 27.41g 34%
Saturated Fat 8.89g 36%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 754mg 31%
Potassium 516mg 15%
Total Carbs 2.02g 1%
Dietary Fiber 0.2g 1%
Sugars 1.25g 1%
Protein 44.75g 72%
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