Рецепт Peppermint Ice Cream Pie
Порций: 8
Ингредиенты
- 1 chocolate cracker crust
- 1/2 gallon vanilla ice cream
- 1 to 1 1/2 c. Cold Whip
- 1 c. crushed Brach's peppermint pcs, crushed with hammer
- Semi-sweet chocolate bits
Инструкции
- Soften ice cream. Fold in Cold Whip and crushed peppermint. Pour into pie shell. Top with semi-sweet chocolate bits. Freeze for at least 30 min. Take out about 5 min before serving so you can cut it.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 8 servings | |
Calories 299 | |
Calories from Fat 144 | 48% |
Total Fat 16.06g | 20% |
Saturated Fat 10.28g | 41% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 114mg | 5% |
Potassium 275mg | 8% |
Total Carbs 33.92g | 9% |
Dietary Fiber 0.9g | 3% |
Sugars 30.78g | 21% |
Protein 4.97g | 8% |