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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 243 | |
| Calories from Fat 138 | 57% |
| Total Fat 15.9g | 20% |
| Saturated Fat 10.83g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 87mg | 4% |
| Potassium 85mg | 2% |
| Total Carbs 25.93g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 24.36g | 16% |
| Protein 0.8g | 1% |
