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- 1 lb broccoli crowns (about 2 large)
- 2 cloves garlic
- 1/2 tsp salt
- 1 tablespoon lemon juice
- 1/2 avocado
- 1/3 – 1/2 cup water (reserved from boiling florets)
- 2 cups chick peas
- 4 ounces goat cheese
- 16 ounces pasta, cooked according to directions
View Full Recipe at Branny Boils Over
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