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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 130 | 47% |
| Total Fat 14.58g | 18% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.07g | |
| Cholesterol 55mg | 18% |
| Sodium 511mg | 21% |
| Potassium 356mg | 10% |
| Total Carbs 18.07g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.14g | 3% |
| Protein 17.34g | 28% |
