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Инструкции
- Chop broccoli and cauliflower into small pcs. Chop onion, add in to vegetables. Cook bacon and crumble, add in to vegetables. Toss with dressing, chill before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 231 | 85% |
| Total Fat 25.63g | 32% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 481mg | 20% |
| Potassium 208mg | 6% |
| Total Carbs 3.05g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.16g | 1% |
| Protein 7.34g | 12% |
