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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 129 | 45% |
| Total Fat 14.67g | 18% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 470mg | 20% |
| Potassium 157mg | 4% |
| Total Carbs 31.61g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.29g | 2% |
| Protein 7.35g | 12% |
