Распечатать
E-mail
 |
Ингредиенты
- 2 onions
- 2 tomatoes
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 2 tsp. of Homemade gotsu powder
- 1 tbsp. of tamarind water
- Salt
- For seasoning
- 1 tsp. of mustard and urad dal
- A sprig of curry leaves
- 2 red chillies
- 2 tsp. of chana dal
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 135 | |
| Calories from Fat 17 | 13% |
| Total Fat 2.04g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 738mg | 21% |
| Total Carbs 28.98g | 8% |
| Dietary Fiber 8.1g | 27% |
| Sugars 11.8g | 8% |
| Protein 4.59g | 7% |
%20%20GOTHSU-%20STEP%20BY%20STEP%3C/p%3E%3Cp%3EFor%20this%20recipe%20you%20need%3C/p%3E%3Cp%3E4%20-%205%20nos.%20of%20%20Brinjal/Kathirikkai%3C/p%3E%3Cp%3EA%20pinch%20of%20Asafoetida%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EWash%20and%20chop%20the%20brinjals,%20Heat%20oil%20in%20a%20pan,%20add%20the%20chopped%20brinjals%20and%20saute%20it%20well%20until%20they%20gets%20softened.%3C/p%3E%3Cp%3EAllow%20the%20brinjals%20to%20cool%20,grind%20it%20in%20the%20blender%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20heavy%20bottomed%20pan,%20add%20the%20mustard%20seeds%20when%20they%20stop%20spluttering%20add%20the%20mustard%20seed.%3C/p%3E%3Cp%3EAdd%20the%20curry%20leaves,%20chana%20dal,%20split%20the%20red%20chillies%20and%20add%20it%20along%20with%20a%20pinch%20of%20asafoetida.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20onions,%20saute%20it%20until%20they%20turn%20translucent.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes,%20along%20with%20turmeric%20and%20chilli%20powder%20.Mix%20it%20gently%20and%20allow%20the%20tomatoes%20to%20get%20cooked%20well.%3C/p%3E%3Cp%3EAdd%20the%20grinded%20brinjal%20paste%20along%20with%20sufficient%20water%20along%20with%20tamarind%20water%20and%20stir%20it%20gently.%3C/p%3E%3Cp%3EAdd%20the%20Gothsu%20powder%20,%20mix%20it%20well%20and%20allow%20it%20to%20boil.%20Finally%20garnish%20with%20coriander%20leaves.%3C/p%3E%3Cp%3EBrinjal%20Gothsu%20is%20ready%20to%20be%20served...................%3C/p%3E%3Cp%3EServe%20it%20hot%20with%20Hot%20Idli's/Crispy%20Dosa's%20and%20enjoy................:)%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EMake%20sure%20the%20gothsu%20powder%20gets%20mixed%20well%20or%20else%20dilute%20it%20with%20water%20and%20add%20to%20the%20gravy.%3C/p%3E%3Cp%3ERecipes%3C/p%3E%3Cp%3EBrinjal%20Gothsu%3C/p%3E%3Cp%3EMoong%20Dal%20Pakoda's%3C/p%3E%3Cp%3EAloo%20Paratha%3C/p%3E%3Cp%3ETomato%20Iguru%3C/p%3E%3Cp%3EAll%20these%20recipes%20goes%20to%20CWS-CORIANDER%20SEEDS%20%20event%20guest%20hosted%20by%20me%20,%20started%20by%20Priya.%3C/p%3E%3Cp%3ETechnorati%20Tags:%20brinjal%20gothsu%20recipe,kathirikkai%20gothsu,kathirikai%20gothsu%20recipe,Idli%20Side%20dishes,how%20to%20make%20brinjal%20gothsu,how%20to%20make%20kathirikkai%20gothsu,%20brinjal%20gotsu%20recipe,kathirikkai%20gotsu,kathirikai%20gotsu%20recipe,Brinjal%20Side%20dishes,how%20to%20make%20brinjal%20gotsu,how%20to%20make%20kathirikkai%20gotsu%3C/p%3E){kind=link}