Распечатать
E-mail
Add a photoThis was an improvisation that turned out well. Brie and prosciutto are lovely together. If possible, allow the sandwiches to come to room temperature before serving, so the Brie is nice and creamy.
If substituting bacon, cut slices in half and only use one layer.
Порций: 8
| Tags: |
Ингредиенты
- 1/2 pound Brie cheese
- 1/2 pound prosciutto, sliced thin OR 12-16 slices cooked bacon
- 8 slices bread, sliced thin
Инструкции
- Place Brie in freezer and chill for 15 minutes.
- Meanwhile, spread half of the bread out on a cutting board and top with half of the prosciutto slices.
- Remove Brie from freezer and slice as thinly as possible (a cheese cutter works well). Place on top of the prosciutto-topped bread.
- Cover with remaining prosciutto, then the rest of the bread.
- With a rolling pin, gently roll sandwiches to flatten slightly.
- Trim crust and cut into tea sandwich shapes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 89 | 29% |
| Total Fat 10.02g | 13% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 604mg | 25% |
| Potassium 193mg | 6% |
| Total Carbs 36.25g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.77g | 1% |
| Protein 17.18g | 27% |
